March updates from GreenStep Sustainable Tourism: It’s no surprise that March 2021 marks one year since the start of the pandemic – and one year of dealing with unknowns and challenges. If this year has taught us anything, it is the adaptability and resiliency of the tourism industry. We have heard that message echoed again …
This article originally appeared in the March 2021 edition of TIAC Talk. By Angela Nagy, CEO Over the past decade, I have been working with and researching how tourism organizations at the international, national, regional, and local level have been integrating sustainability. Through this work, seven best practices have emerged that we now use as …
The Top Seven Best Practices of Sustainable Tourism Destinations Read More »
We are proud to welcome one of our newest members to the Sustainable Tourism community, Elmhirst’s Resort. Located a short distance from Toronto, the resort has found creative and practical solutions to make their business more sustainable, including ‘sustainability kits’ for guests, a composting program and a biomass heating system. Read on to learn about …
